Kimchi

A Treasury of Health and Taste - Kimchi
Kimchi is a natural food created by the lactic acid fermentation of Chinese Cabbages and radishes as major vegetables and of various blending ingredients - aromatic vegetables, seafood, and pickled fish.
For that reason, Kimchi is rich in latic acid bacteria as well as other essential nutrients for human body such as vitamin B1 and B2, minerals, calsums and so on. What is more, organic acids of Kimchi help promote digestive power and reduce body fat as well as it is good for skin. Since the facts have been broadcast on TV throughout the world, Kimchi became recognized as good health food and a growing number of people all over the world are acquiring a taste for it.

It is considered that the original taste of Kimchi can only be made in Korea due to the reason that every ingredient of Kimchi - various vegetables, especially Chinese Cabages, red peppers, garlic and so on - produced in Korea has its unique taste. Chinese Cabbage is the most appropriate ingredient for Kimchi because it is fibrous and not too watery and it also has high density of sugar. We, Jung An Kimchi, only use supreme red peppers which are produced in Youngyang, Korea. They are not too spicy and have a sweetand savory taste. In addition to that, we use rawly eatable garlic which is not too spicy and not too poignant to make softer flavor. We devote ourselves to maintain the unique taste of Korean Kimchi by using first- grade vegetables and with our utmost sincerity. Ant that's why we can highly recommend our delicious Jung An Kimchi to all of you with much confidence.

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Possam Kimchi(Wrapped-Up Kimchi)

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Product Categories

Kimchi

Baechu Kimchi(Chinese Cabbage Kimchi)

Kkakdugi(Cucumber and Diced Radish Kimchi)

Chongkak Kimchi(Young radish Kimchi)

Possam Kimchi(Wrapped-Up Kimchi)

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