Baechu Kimchi(Chinese Cabbage Kimchi)

Description

• Chinese Cabbage Kimchi is the most common in Korea and no dinner table is complete without it. Korean native Chinese Cabbage which is fibrous and not too watery is stuffed with a combination of aromatic vegetables and flavors including chopped red pepper as its major flavor.
  Kimchi itself serves as an excellent basic side-dish. Yet it can be also used as a perfect ingredient for cooking various dishes when baked, boiled or pan-fried to your taste.